Saccharin Sodium

Saccharin Sodium is used as a sweetening agent. It is an artificial sweetener with effectively no food energy. It is about 300-400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

Oral nutritional preparations

As per advised by a the physician. 1 tab is equivalent in sweetners to 1 tespoon full of sugar.

There are no known drug interactions and none well documented.

Saccharin belongs to a class of compounds known as sulfonamides, which can cause allergic reactions in some individuals. Reactions can include: Headaches Breathing difficulties Diarrhoea and Skin problems

Saccharin Sodium is safe in pregnancy & lactation.

Possibility of allergic reactions.

Keep below 30°C temperature, away from light & moisture. Keep out of the reach of children.